Ingredients
Mayonnaise
- 2 egg yolks
- 1 pinch pepper
- 1 pinch salt
- 1 heaped teaspoon Dijon mustard
- 2 heaped tsp apple cider vinegar
- 225 grams Rice Bran Oil
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add room temperature ingredients - egg, pepper, salt, mustard and 1tsp of vinegar to the TM bowl and insert the butterfly whisk. Speed 4.
When becomes thick put the MC on the lid and pour the oil on the lid in a slow steady stream, reduce the speed to 2. This will take about 8mins in total, check that the mayonaise is thick . Keep the speed at 2 and add the last tsp on vinegar until incorporated.
Mayonnaise
Tip
Can add minced or crushed garlic to taste with the room temp ingredients to make an aoili
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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