Ingredients
Butter
- 600 g pure cream
- 500 g chilled water
Caramel
- 385g can condensed milk
- 100 g golden syrup
- 125 g Butter, from batch above
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Put all ingredients into the bowl. Cook 8 min/70°C/speed 3.
Tip extra caramel into a container, leaving approx 100g, mix in 100g of previously made butter.
Great on toast, pancakes, scones - anything that can use a sweet topping!!
Butter
Caramel
Caramel Butter
Tip
Add salt for a salty butter! Or nuts for a nutty version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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