Ingredients
Tapenade
- 1 clove garlic
- 6 sprigs parsley
- 6 sprigs chives
- 40 grams whole almonds
- 200 grams black olives, sliced
- 20 - 40 grams olive oil
- cracked pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Process garlic and herbs 4 secs / speed 8.
2. Add almonds and olives, process 5 secs / speed 8.
3. Add 20 grams olive oil and cracked pepper to taste. Process 5 secs / speed 7.
4. Scrape down sides of bowl, process a further 2-3 secs / speed 7, adding extra oil if required.
Tapenade
Tip
Lovely served with cheese, crackers, fresh breads and vegetable crudites.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy!
I enjoyed it. I did up the amount of almonds for a bit of extra crunch and to help offset the strong flavour of the olives, but still a great recipe. Thank you.
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Loved it.
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