Ingredients
Onion cheese ball
- 1 onion, red or brown, med, 150g, peeled and 1/4rd
- 4 green onions, spring onions, eschallots, cut into 2.5 cm lengths, app.
- 2T fresh parsley
- 1t Garlic powder
- 500g Philly cheese, chopped
- 1t Worcestershire sauce
- 1/4 cup Tomato ketchup
- 2T Gherkin relish
- 1/2 cup dried onion flakes
- 1/2 cup Dried parsley
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I'm cooking this todayRecipe's preparation
- 1. Place onion, green onion, parsley and garlic powder into the
"Closed lid" and chop sp5/10-15 seconds. Scrape.
2. Add remainder of ingredients except for the dried onion flakes, and the dried parsley.
3. Blend sp 4/
"Counter-clockwise operation" / 15-20 secs or until fully combined. Scrape if necessary.
4. Cut off a generous amont of clingwrap and lay flat on a bench.
5. Sprinkle with a generous amount (about 1/2) of parsley and onion flakes.
6. Tip cheese mixture onto the top of the flakes, and cover with remaining dried onion and parsley.
7. Form into a ball, then gather tightly into a ballw with the clingwrap.
8. Place into the fridge for a miniimum of 4 hours or up to 24 hours.
How to:
Tip
A real blast from the past. The original version of this (from the Women's Weekly) came out decades ago. I was making it without Thermie in the 70's.
Best made the day before.
Serve with celery sticks, carrots and crackers.
Join my FaceBook group Thermify me and Thermify me Breadwinners for more recipes, tips and cooking class schedules.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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