Ingredients
- 1/2 onion
- 2 cloves garlic
- 1 small red chili
- 2 tsp Tumeric
- 3 tsp cumin seeds
- 3 tsp coriander seeds
- Juice of 1 lemon
- 50 ml ketjap manis
- 2 tblsp fish sauce
- 30 grams palm sugar
- 1 can400 ml coconut milk
- 500 gramcrunchy peanut butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coriander tumeric and cumin in tm and mill on speed 8 for 2 minutes. Take out and set aside.
place garlic onion and chilli into TM bowl and chop for 8 seconds on speed 7.
Add oil and saute for 2 minutes on 100c speed 1
add all other ingredients and cook on 100c for 5 to 8 minutes speed 3.
Tip
Refer to Gado Gado for photo of sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sensational. Made a LOT of sauce though. I have extras in the fridge. Used 20g Olive Oil. Love to see more sauce recipes !
Your recipe does not say how much oil to use so I added a slurp.?..I hope that is correct
This was nice and easy and is very tasty! It's a very liquid satay sauce but looses nothing on the flavour