Ingredients
Pear Paste
- 4 --- pears, peeled and cored
- 100 grams water
- 1 --- freshly squeezed lemon juice
- 600+ grams sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut Pears into chunks and add to TM bowl.
Add water and Lemon Juice
Cook on 100 C Spd 1 for approx 30 mins or until Pear is soft
Puree mix on spd 8 for 15sec
Remove pulp from bowl and activate the scales to weigh the pulp back into the TM
Add 3/4 weight in sugar and cook for 1.5hrs on 100c spd 1.5 with the MC off and place simmering basket on top of lid instead
For a darker colour or firmer consistency, continuw to cook for 30mins varoma temp spd 3
Pour into lined tray or individual cups and store in fridge
Keeps indefinately
Tip
If you were pressed for time, then gelatine or agar agar can be added to aid the firming process rather than cooking longer
can be made with plum and quince
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am about to make this. Decided I will use cloves and cinnamon in the mix for a spiced pear paste.
https://www.katherineshennen.com
I'm about to make this, just wondering if this paste sets?
Thanks.
I made fig and pear paste by adding four figs taste great just needed to cook a little longer as it didn't quite set
Made it on the weekend so easy and yummy
:about to make it again but adding fig I will let you know how I go
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