thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
1 jar(s)
Level
easy

Ingredients

Ingredients

  • 1 bunch coriander
  • 1 tomato, quartered
  • 1/2 red onion, halved
  • 1 clove garlic
  • 1/2 green chilli, deseeded
  • 20 g olive oil
  • 5 g white wine
  • 5 g white wine vinegar
  • pinch salt & pepper, to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1. Place garlic and chilli in TM bowl Closed lid"Closed lid" , blitz 3 sec/sp 7

    2. Add all other ingredients and blend 5 sec/sp 5

    3. Done!!

Tip

This can be as spicy or mild as you like, just adjust chilli and garlic!

If prepared hours earlier or even previous day, it's even more delicious. So great when entertaining and wanting to have some dishes premade.

Can easily last a week in refrigerator (if it lasts that long)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pebre, Chilean chilli salsa

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Comments

  • 8. October 2014 - 15:08
    5.0

    Delicious! Really tasty and quick and easy to make. A great accompaniment to protein.

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