Ingredients
1200 gm Ripe Persimmons
- 3 tablespoons lemon juice
- 550gm raw sugar, Can use more if want jam sweeter
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel ripe persimmons, usually I just squeeze insides out of their skins
Weigh persimmons in TM bowl. Add lemon juice.
Blend 30 seconds / Speed 7
Cook 20 minutes/ Varoma temperature / Speed 4 with basket on top
Add sugar and puree for 30 Seconds / Speed 8
Cook a further 6-10 minutes /Varoma temperature/ Speed 2-4
If starts to bubble over turn down to 100 degrees and adjust speed. Finish on varoma temperature
You can check that the jam has jellied by testing on a chilled saucer or by letting it dip off a spoon and observing the drops to see that they are jelling.
Pour jam into sterilized bottles, tighten lids firmly and turn upside down until cooled
Sterilize 3-4 bottles with boiling water and then bottles may be placed in oven on 100 degrees to dry and keep warm
Tip
I have done 1600 gm of persimons, 700 gm sugar and 4 tablespoons of lemon juice but is very inclined to bubble over.
If TM bowl burns slightly, soak with vinegar for 1/2 hour and use your brush
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We have a persimmon tree and needed to use up a fair few, this recipe is delicious! I used refined sugar as it was all I had and I also added some vanilla paste - has turned out very nice! Thank you for the recipe
Thank you for posting your recipe
My mum has a persimmon tree and I was given abundant persimmons, so thought I'll make jam.. I can't eat sugar but I have given the jam away to family. This make four smallish jars
Very easy and delicious. Thanks for sharing the recipe
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