Ingredients
pesto
- 80 g basil, fresh
- 80 g Sheep Cheese, Manchego, grated
- 40 g pinenuts
- 150 g olive oil, extra virgin
- 1 clove garlic
- to taste himalyan pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh our Manchego Cheese and cut into 1cm blocks, put in freezer for 1 hr
Wash basil leaves and dry them properly. Use a clean tea towel or a "salad dryer".Put in the mixing bowl Sheep Cheese Manchego frozen blocks, pine-seeds, garlic and basil. Mix 20 Sec. Speed 7.Add oil and salt. 20 Sec. Speed. 7.
Tip
Can be frozen in ice cub trays to add flavour to pasta sauce
Use as a dip, pasta sauce, stir through roast vegetables
Manchego is a firm cheese found in Woolworth Cheese Deli section in pre wrapped portions, in Coles Deli pre warpped or cut of a Wheel, most private delicatessen's
I Freeze to make grating easier
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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