Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Pumpkin and feta dip
- 130 grams cooked pumpkin
- 1 cooked carrot
- 60 grams ground almonds
- 40 grams raw cashews
- 1/2 clove garlic
- 40 grams firm feta
- to taste Salt and pepper
- sprig Parsely
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and pulse for 2-4 seconds until desired consistency is achieved.
Pumpkin and feta dip
Tip
I enjoy this dip chunky. It is perfect to take along to a party.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
This was yummy, thank you.
This dip is delicious! thankyou.
This is one of my absolute favourites!! We love it here
It's awesome on toasted Turkish bread for a snack too!
I used roasted vegies and loved the flavour and texture of this dip. It's sure to be a regular. Thanks for sharing!
Oh wow! This is yummy, and even my fussy hubby liked it!
This was lovely thanks. I roasted the veg before hand and also added a 1/4 of a capsicum and swapped the parsely for corriander as it was all I had on hand. Just turboed them all up 3 or 4 times. Yummo
Sandie of Mornington Victoria
Sandie of Mornington Victoria
Wow, thats great.
The thing I love with any recipe is being able to use it as a basis and personalizing it to suit yourself - way to go
This has great flavours! I roasted the pumpkin to bring out more flavour in it. Next time i wouldnt use ground almonds, but whizz whole almonds with the dip to add more texture to it.Everyone loved it though and have been asked for the recipe multiple times!
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