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Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Pumpkin and feta dip
- 130 grams cooked pumpkin
- 1 cooked carrot
- 60 grams ground almonds
- 40 grams raw cashews
- 1/2 clove garlic
- 40 grams firm feta
- to taste Salt and pepper
- sprig Parsely
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and pulse for 2-4 seconds until desired consistency is achieved.
Pumpkin and feta dip
Tip
I enjoy this dip chunky. It is perfect to take along to a party.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was yummy, thank you.
This dip is delicious! thankyou.
This is one of my absolute favourites!! We love it here
It's awesome on toasted Turkish bread for a snack too!
I used roasted vegies and loved the flavour and texture of this dip. It's sure to be a regular. Thanks for sharing!
Oh wow! This is yummy, and even my fussy hubby liked it!![Glasses Glasses](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/glasses.png)
This was lovely thanks. I roasted the veg before hand and also added a 1/4 of a capsicum and swapped the parsely for corriander as it was all I had on hand. Just turboed them all up 3 or 4 times. Yummo
Sandie of Mornington Victoria
Sandie of Mornington Victoria
Wow, thats great.
The thing I love with any recipe is being able to use it as a basis and personalizing it to suit yourself - way to go
This has great flavours! I roasted the pumpkin to bring out more flavour in it. Next time i wouldnt use ground almonds, but whizz whole almonds with the dip to add more texture to it.Everyone loved it though and have been asked for the recipe multiple times!
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