Ingredients
dip
- 100 grams raw sugar, (or to taste)
- 230 grams sour cream
- 250 grams cream cheese, (block)
- 80 grams raspberries, (fresh or frozen)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh the raw sugar into the TMX bowl and grind speed 9 for 15 secs, scrape down sides of bowl.
Add remaining ingredients and blend speed 5-6 for 10secs, scrape down sides of bowl and repeat if necessary
Chill in fridge for approx. 30 mins
Serve with your favourite fruit cut into pieces suitable for dipping.
Tip
This recipe was adapted and coverted from a recipe found at allrecipes.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy dip - I would probably reduce the sugar next time - but it was very tasty with our fruit platter this morning - Christmas Day Treat
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