Ingredients
Dough
- 250 grams water, luke warm
- 30 grams raw sugar, adjust to taste
- 2 teaspoons dried yeast
- 400 grams bakers flour
- 30 grams cocoa powder
- 30 grams olive oil
- 100 grams chocolate chips
Filling
- 10-12 strawberrries
- 8-10 marshmallows
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To the bowl add water, sugar and yeast.
Combine 20 secs/sp 2
Add remaining dough ingredients and
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/2 minWrap dough in thermomat (or oiled bowl) and allow to rise for at least 20 mins preheat oven to 180 degrees whilst dough is rising
Once dough has risen, roll out onto thermomat to approx 1cm thickness
make cuts (using a plastic tool) down the sides of the dough as shown and place marshmallows and strawberries down the centre
Cross the 'strips' of dough over each other to make a plait shape and seal the ends
Place in the oven 180 deg for 20 mins
/
/2 min
Tip
This recipe can be used to make sweet chocolate pizza pockets also
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a super easter treat bread reicpe ! I will be making this again for all the guests we will have for the holidays
Bron Modra
f/book : SweetPeasThree