Ingredients
Pastry
- 150 grams bakers flour
- 75 grams Butter, chilled, cut into pieces
- 1/2 tsp salt
- 50 grams water, chilled
Filling
- 1 brown onion, peeled and halved
- 4 shortcut bacon rashers, roughly chopped
- 50 grams baby spinach
- 6-8 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and mix 20sec/speed 4. scrape down sides of bowl and repeat if necessary.
Transfer pastry onto thermomat and work into a flattened ball. Wrap in thermomat and refrigerate until needed.
Place onion and bacon in mixing bowl. Chop 3-5secs/speed 5. Scrape down sides of bowl with spatula and repeat if necessary. Saute bacon and onion 4 mins/12o degrees/speed 2. Remove from bowl and allow to cool.
Roll out pastry to desired size (approx 1-2mm thickness) to cover bottom and sides of ceramic dish.
Line ceramic dish with pastry.
Place baby spinach leaves on top of pastry
Spread cooled bacon and onion mix on top of baby spinach leaves
Crack eggs on top of spinach, bacon and onion
Fold edges of pastry over the top of filling
Place in oven for 30 mins
Once cooked remove from oven and serve hot or allow to cool and serve warm/cold
Pastry
Filling
Assembly
Tip
You can make another batch of pastry to form a lid for the pie (I would recomend puff pastry for the lid)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The pie tasted very nice. However the eggs mostly slid off the pie and I only managed to fit four eggs. Maybe I had too much spinach? I think a little more pastry and a pastry lid with the pie would help solve this problem!
Thanks for the feedback!
The pastry is so easy and rolls out really well. This pie looks very fancy too but simple to make.
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