Preparation time
5min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Apple filling
- 700 grams apples, cored and quartered, eg Granny smith (3 large or 4 smaller)
- 1 teaspoon ground cinnamon or mixed spice
- 100g grams water, Approx
Crumble
- 60 grams almonds
- 160 grams walnuts, (or pecnas)
- 40 grams Shredded coconut
- 100 grams rolled oats
- 120 grams honey
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160C
Place apples in Thermomix, sprinkle with cinnamon (or mixed spice) and add water.
Cook for 10 minutes/90 deg C/
"Counter-clockwise operation" / Speed 2.
Add another 2 minutes if they need to soften more. - Once the apples are cooked you can drain some excess liquid, or leave it in - depending on your preference.
Chop apples to desired consistency - don't process at all for chunkier texture, or blend for 10 sec/Speed 5 and puree.
If you would like the apples more pureed then bump up the speed and add some extra time.
Pour into to an oven proof baking dish. - Chop almonds 2 secs/Speed 5
- Add walnuts. Chop 2 secs/Speed 5.
Check consistency. Chop for a 1 or 2 secs longer if a finer crumble is desired. - Add coconut, oats and drizzle honey evenly around the top of ingredients. Combine 20 sec/"Counter-clockwise operation" /Speed 3
- Add crumble on top of the apples in baking dish
- Cook in oven for about 15 - 20 minutes until gently browning.
Serve with Vanilla Custard from Everyday Cookbook or homemade Icecream! Yummy!
It is healthy as a breakfast or snack as well
Apple
Crumble
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you so much for this. I was into this issue and tired to tinker around to check if its possible but couldnt get it done. Now that i have seen the way you did it, thanks guys
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