thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
2 portion(s)
Level
easy

Ingredients

  • 3 cloves garlic
  • 2 tablespoon tahini
  • 2 level teaspoons cumin
  • 25 g olive oil
  • 1 level tablespoon water
  • 1 can Chickpeas drained
  • 50 g Fresh squeezed lemon juice
  • 400 g raw beetroot peeled & roughly chopped
  • to taste salt & pepper to tatse

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    RAW BEETROOT GARLIC HUMMUS
  1. 1. Place garlic into TM bowl & chop 3 secs/speed 7 with MC on lid, scrape down sides of the bowl.

    2. Add all the remaining ingredients and mix 20 secs/speed 6 with MC on lid, for smoother dip add 10 secs longer speed 6.

    3. Place into bowl & enjoy with crackers/corn chips.

    4. Or in the fridge to chill before serving.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raw Beetroot Garlic Hummus

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Comments

  • 6. November 2016 - 12:34

    Maybe try half lemon & half lime juice for fuller flavour option !!!!

  • 6. November 2016 - 12:33

    I sometimes add lime juice in for a stronger tase !!!!!!

     

  • 12. January 2016 - 22:07
    5.0

    Very tasty loved this 

  • 18. September 2015 - 09:25
    3.0

    Lovely and easy of course.  It needs lots of salt and pepper, an additional 25g lemon juice and another clove of garlic.  Even after that a very mellow taste.

  • 8. July 2015 - 14:53
    5.0

    Sooo yummy XD and easy to make

    First time making and very happy with how this turned out tmrc_emoticons.)

    i put only 1 clove of garlic in, not 3. Think it would of been too powerful of I had.

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