Ingredients
- 1 eggplant
- 2 large red capsicums
- 1 brown onion, halved
- 1 clove garlic
- 3 tomatoes, quartered
- 100 grams red wine vinegar
- 2 tablespoons brown sugar
- 4 pieces dried apricots, chopped
- 1 dash Balsamic Vinegar.
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut eggplant into 1 cm cubes, salt (about a good 2 tablespoons) and leave for 15-30 minutes while you do the other prep.
Remove seeds from capsicums and chop into 1 cm squares (or thin strips)
Place garlic and onions into TM bowl, chop 5 secs, Speed 5
Add 50g olive oil
Saute 2 mins, 100 degrees, Speed 2, MC off
Then -
Add tomatoes, chop 3 secs, Speed 4
Once you have done this, rinse the eggplant in a colander throroughly .
Tip into Thermomix with rest of ingredients - it will be full to the top - don't worry it will cook down.
Optional – add pepper to taste (do not add much salt as eggplant has been salted)
Cook 45 mins, 100 degrees, Speed 2 with the basket on top to prevent splashing and let the steam out.
Cool.
Warm your jars - fill the sink with hot tap water and put them in to rinse and dry on teatowel.
Fill the jars with hot relish using a jam funnel. Take my advice - i have had it all over my kitchen bench and floor - am going to buy one tomorrow! it is too chunky to use a normal funnel I use for lemon butter etc....
Put the lid on and rinse in the sink of hot water and leave sitting in the hot water up to halfway, so it will stay hot and therefore vacuum seal each one.
Cool and label!
Great as gifts or for your pantry!
The Chutney
Jars
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tastes great and was easy to make. I used can tomatoes as was suggested by someone else and it came out lovely. Made 1 big jar.
My first time ever making relish. This was super easy and was very tasty. This large jar is not going to last long in this household.
Fantastic! I had an abundance of eggplant and green capsicum and this was the perfect use for them. This would make a tasty pasta sauce too.
Yum!
I added some chilli, and I didn't have fresh tomato so I used a tin and it turned out great. Very easy too
Very tasty! Made one full salsa jar, one small vacola jar with enough leftover to whizz up for pizza sauce for dinner. Thanks for the recipe
What size eggplant does this recipe require
Cheers
Thermodi
wow made it tonight and its yummo! Thank you
made 3 large jar full but wont last long in this house!
Helen Williams
Made this yesterday , really nice, it made 2 large jars and one small. I have half the eggplant left (it was a monster!) so am making again, It won't last long in our house!
thanks for the recipe
Hi,
is it true that this recipe makes 4 jars worth of the relish? If so, what size of jar did you use?
thanks