Ingredients
100g Mayonnaise as per EDC or your own recipe
- 1 large eggplant, Roasted till chared and soft
- 1 large capsicum, Roasted till chared and soft
- 1/2 red onion
- 1 clove of garlic, peeled
- 1 small Chilli with or without seeds, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fire/BBQ/Grill eggplant and capsicum till soft and have blackened some of the skin
Let cool and peel skins and deseed the capsicum
Add onion, chilli and garlic to TM Bowl chop 3sec*speed 4
Place eggplant, capsicum, mayonnaise and season with salt and pepper into TM Bowl mix 5-10sec*speed 4
Method
Tip
Spread on toast and serve with avocado under some poached eggs for breakfast
Serve as a dip
Add to pizzas as a base sauce
Spread onto sandwiches for a tasty addition
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I replaced the mayonnaise with Cream Cheese, very delicious
Cream cheese sounds yum! I have even left out the mayo and its still just as good!
An amazing fresh flavour! The eggplant really stands out I love this recipe! I've also done variations substituting the mayo for cream cheese - Yum!!
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