Ingredients
Ricotta
- 1000 grams full cream milk
- 250 grams cream
- juice of one small lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place milk and cream into TM Bowl and heat 10min*100*speed 2
Heat again 10min*50*speed 2
Add Lemon Juice and mix 15sec*speed2
Leave sit in bowl untouched for at least 30 min to allow the whey to seperate from the curds
Line a sieve with a single layer of cheese cloth/muslin and place over a large bowl
Let it strain for an hour approx
Store cheese in a sealed container till ready to use or eat straight away warm
Method
Tip
Keep the whey in a glass bottle and use as a substitute for buttermilk
Add to bread instead of water
Use in pancakes
Or for a lusious treatment add a cupful to a warm bath to soften skin
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine never worked!!!all strained through the nut bad into liquid!!
This turned out perfectly and so easy to make, will never by shop bought again!
Hi! I have kept the ricotta in a container for a few weeks using fresh utensils to get it out. Glass Pyrex works best because you won't taint the ricotta with smells or bacteria that may be in plastics xx
hello how long will the ricotta keep for ?