Ingredients
Sauce
- 500 g chicken thigh fillet fat removed, minced as per EDC
- 1/2 capsicum red, roughly chopped
- 1 lg broccoli stalk, trimmed, roughly chopped
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 1 onion, halved
- 400 g Fresh Tomatoes- Diced
- 3 garlic cloves
- 2 large stalks of kale, leaves removed, stalks discarded
- 500 g homemade pasta sauce, or passata
- 30 g Organic coconut oil
- 1 tbsp Organic Tomato Paste
- 2 tbsp dried herbs of choice, (Basil,oregano,marjoram)
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
place all ingredients except for tomatoes and tomato sauce into TM Bowl chop 4sec/sp5 or till its a fine dice
add coconut oil and saute 6min/varoma/sp1
add chicken mince saute 5min/varoma/
/sp1add tomato paste cook out 3min/varoma/
/sp1add tomatoes and sauce plus herbs and cook 15min/100/
sp1
Sauce
/sp1Tip
you can boil pasta while cooking or place in thermoserver while you cook pasta.
use pasta of choice or even serve with rice
can use mince of choice
suitable for kids and babies 8months+ just cut pasta small or use risoni
left over sauce can be frozen for a later date
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight. Add spinach instead of kale a can of tomato’s instead of fresh and 2 tbsps of Chicken Vegeta. Very nice and makes a large bowl full of sauce.
Winner winner chicken dinner! My whole family went back for seconds- even my fussy 4yr old!!
Love it... easy and healthy... When my kids eat it must be tasty because they are so fussy!
Nice recipe. Made it for my 4.5yr old and 2.5yr old and they loved it. Served it with rice.
Great recipe! My husband loved it and so did my (almost) 2 year old!
Thanks!
Really nice recipe. I added English spinach as I had no Kale. Also I added 2Tbsp of thermie vege stock.