Ingredients
Roasted Pumpkin and Cashew Hommus
- 1 butternut pumpkin, cut in quarters and roast til soft in oven
- 1 clove garlic
- 200 g raw cashews
- 1 lemon, juiced
- 2 tbsp tahini, made in TM
- 1/2 tsp Sea salt, fine
- 50 g Olive Oil - EVOO is best, more if needed
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grind cashews and garlic for 10 sec speed 10
add flesh of roasted pumpkin, and all other ingredients.
mix together 10 secs speed 7 til all combined or til desired consistenct is reached.
For a thinner/creamier dip add more olive oil.
dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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