Preparation time
5min
Total time
5min
Portion
0
portion(s)
Level
easy
Ingredients
Rocket and Cashew DIP
- 1 clove garlic
- 65 grams Parmesan cheese, cubed
- 125 grams Unsalted Cashews
- 80 grams rocket
- 1 tablespoon Sweet chilli sauce
- 30 grams olive oil
- 30 grams canola oil
- 1 lime, juice
- 1/2 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and parmesan cubes into TM bowl 4 sec / speed 8. Scrape down sides of bowl.
2. Add remaining ingredients into bowl pulse on turbo
"Dough mode" 1 sec 6-8 pulses.
Rocket and Cashew Dip
Tip
Serve with crackers or vegetable sticks.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum! Substituted a few ingredients as I didn’t have what the recipe called for - used pecarino cheese instead of Parmesan, use extra virgin oil only and used lemon instead of lime juice. Absolutely delicious 👏🏼
This was yummy, even had the non rocket loving child eating it!!
Love it except I had to increase the pulsing time as most of the nuts and rocket were still whole. Not keen on canola as it is not suppose to be that good for you. Might try it with just olive oil next time.
Marianne @ Springfield
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