Preparation time
2min
Total time
32min
Portion
1
jar(s)
Level
easy
Ingredients
Salt-free Soy Sauce
- 400 g water
- 20 g salt-free meat stock paste, (see Basic Cookbook, omit salt and freeze in ice cube tray)
- 30 g red wine vinegar
- 15 g molasses
- 1/4 tsp ground ginger
- 1/8 tsp black pepper
- 1/8 tsp Garlic powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in bowl.
Cook 30 mins / 80degC / 1.5 / MC off. - When finished, strain through 1 layer of cheese cloth/muslin.
- Allow to cool then refrigerate in a glass jar.
Tip
Use in stir fries or as a soy sauce substitute in other recipes.
(NB 1 jar = approx 250ml)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
kimba15: Thanks, Kimba, me too! I've asked Thermomix if they can create a low-salt search category, but no luck so far. I only do low-salt recipes (look me up as ThermoPixie), so have a look and let me know what you think of them!
thank you for posting a salt free recipe
I live on a salt free diet and love finding new recipes
I'd love to hear how it goes! You could easily heat it for even longer to further intensify the flavour.
Looking forward to trying .. Hubby has a transplant and salty soy sauce no good for him