Ingredients
- 20 g olive oil
- 15 g Butter
- 1 Onion (quartered)
- 2 cloves garlic
- 3 cm ginger (peeled)
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 500 g parsnips (peeled and cubed, 1cm)
- 30 g Vegetable stock paste, (see Basic Cookbook)
- 750 g water
- 200 g full cream milk
- 2 tablespoons double cream or thick plain yoghurt
- salt and pepper to taste
- 1 handful chopped almonds
- 1 handful pepita seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toast chopped almonds and pepita seeds
5 mins / Varoma / 0.5 no MC
Set aside.
(N.B. All further steps require MC on)
Chop onion, garlic and ginger 4 sec / speed 5
Add oil and butter and saute
3 mins / 120degC / speed 1
Scrape down sides.
Add cardamom, cumin and cayenne pepper and saute
1 min / 120degC / speed 1
Scrape down sides.
Add parsnips and stir
10 sec / speed 2
"Counter-clockwise operation" Add vegetable stock paste and water, season with salt and pepper to taste, and cook
20 min / 100degC / speed 1
Blend slowly, starting at speed 5
1 min / speed 5-9, increasing speed gradually
Scrape down sides.
Add milk and stir
2 min / 60degC / speed 3
Serve with a swirl of cream/yoghurt, toasted nuts scattered on top and cracked pepper.
Tip
N.B. This quantity is for the TM5. Before cooking in the TM31, you will need to reduce quantities.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved this recipe so much! Very simple and very tasty. The only change I made was to use coconut cream instead of full cream milk. and I forgot to serve the roasted nuts with it but did sprinkle on some ginger coconut flakes that I found at The Source and that worked well!