Ingredients
Smoked Oyster Dip
- 250 g cream cheese, Room temp / Small Cubes
- 1 or 2 can Smoked Oysters, Drained, Depending on flavour strength
- 1 teaspoon lemon juice
- pinch salt, to Taste
- pinch Freshly ground black pepper, to Taste
- 1 level tablespoons Milk, for Consistency
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine ingrediances, Oysters, Cheese, Lemon Juice, Salt, Pepper 10 sec, 7 speed, scrape down, Repeat if necessary.
"Gentle stir setting" 15 sec, add milk to make it a dipping consistency.
Chill and serve with chips, crackers or celery & carrot sticks.
Smoked Oyster Dip
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dip is super yummy and so quick and easy! Made it for book club discussion last night and it was devoured!
Good flavour with using one can of oysters. Super quick too.
thank you
Very nice Osram
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