Ingredients
- 500 grams strawberries
- 1 lemon
- 250 grams Rapadura Sugar
- 1 vanilla bean
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Hull the strawberries and put in TM bowl.
Peel the lemon, place rind in TM bowl and grate on speed 7 for 5 seconds.
Trim the pith off the lemon and discard. Cut the lemon into quarters and add to TM bowl.
Add sugar to TM bowl.
Cut the vanilla bean in half, then slit the bean lengthways (from top to bottom). Using the back edge (not the sharp edge) of the knife, scrape the seeds into TM bowl. Place the empty vanilla bean skins into the basket and place in TM bowl, for extra flavour.
Cook for 20-25 mins at 100°C on speed 1.
Increase temperature to Varoma, cook for 10-15mins on speed 1, or until it reaches setting point.
Pot into sterilised jars and enjoy!
Tip
Rinse and dry out the vanilla bean skins. You can add them to a container of tea/coffee/sugar, and it will impart a delicate and lovely vanilla flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't have enough straws so added 100g of blueberries - OMG so good - I also used brown sugar instead of rapadura and worked fine. Made this first & used it in jam drops.
Delicious. Thanks
hi, this sounds yummo.
im thinking of making this for xmas presents. how much does this recipe make and how long does it last?
many thannks,
kimberley
Have made this a few times now.
No you can't double it! Boils over in the thermomix.
You can use any combination of berries you like. I've been doing half strawberries half blueberries - YUM!
You can use raw sugar instead of the rapadura - I was running low and 2brothersfoods were out of stock.
Can't wait to try this! Thank you
Absolutely fantastic recipe - and good to see a jam recipe using rapadura. Would this work if doubled?
and would it work with plums, stone fruit etc?
This thickens up so well after the Veroma, delicious! I didn't have quite enough strawberries so added blueberries to make up the quantity and it worked beautifully. I've just got my TM and am looking forward to making Dani Valent's chicken harissa next.
Umm not sure how to do stars but I would put 5 stars!
So many recipes to try, but so little time!
I made this today and it is yummo!
Just wondering if you know what the shelf life is on this? Not that it lasts long in our house!
No worries!
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