Ingredients
Plum Chutney
- 1 clove garlic, peeled
- 1 onion, Quartered
- 2 centimetre ginger knob, skinned
- 650 grams plums, Halved and stones removed
- 1 Granny Smith Apple, Quartered
- 75 grams dried aprocots
- 1 - 2 small chillis
- 2 teaspoon salt
- 350 grams rapadura or brown sugar
- 2 tablespoon apple cider vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 - Place garlic, ginger, onion and chilli into the bowl and chop 3 seconds, speed 7
2 - Add Plums, Apple, apricot and chop 8 seconds, speed 5
3 - Scrape down sides
4 - Add sugar, salt and vinegar and mix 2 seconds, speed 4
5 - Cook for 15 minutes, 100C
"Counter-clockwise operation" , speed 26 - Scrape down sides
7 - Cook for a further 15 minutes, 90
"Counter-clockwise operation" , speed 2(I took the measuring cup off halfway through step 7 to evaporate a liquid a little more)
8 - Pour into steralized jars (mine were 370G jars)
Tip
You could add more chilli if you wanted this spicier.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Dragonsdail:has this kept okay out of the fridge?
Made this reciepe after finding other plum chutney recepies a bit too sweet, this was such a satisfying taste. I only used half of 1 deseeded chilli which produced just a pleasant zing after eating something with the chutney on it. Am making a 2nd batch so I can have a jar every month for 2022. It was quite runny but we always sort that by adding agar from seeweed to reach the desired texture. Thanks for the reciepe.
Great recipe. Made this now 4 times. Added another little chilli and more ginger. Soo yummy with turkey for Christmas. I don’t store in fridge as bottles sealed with a pop.
This is fantastic - it was a great way to be able to use up a whole pile of plums I was given. Only concern is there isn't enough vinegar in it to safely water bath is so I will have to store it all in the fridge
I used dried mango instead of apricots and red wine vinegar instead of apple cider vinegar - it was an amazing result.