Ingredients
Paste
- 2 cloves garlic
- 2 chillies, red fresh
- 1 onion
- 2 tbsp coconut oil
- 2 cm piece of ginger
- Juice of 1 lime
- 1 tsp Ground Coriander
- 1 tsp ground cumin
- 1/2 tsp cumin seeds
- 1 tsp ground black pepper
- 1 pinch saffron
- 1/2 tsp sumac
- 2 tbsp paprika
- 2 tbsp tumeric
- 70 g tomato paste
1 350 ml glass jar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, chillies and ginger into
"Closed lid" . Chop 5 secs on speed 7. Scrape down bowl.Add coconut oil. Then add all other ingredients and saute for 4 minutes at 100 degrees/speed 3.
Spoon into jar and leave to cool.
Makes for 2-3 meals
Tip
To use as a marinade for chicken/lamb/beef/fish, add 2-3 tbsp into a bowl with 2-3 tbsp of yoghurt and mix well. Cover meat and marinade for 1 hour (or longer).
Originally published on a TM calendar, but slightly changed by me.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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