Ingredients
Sauce
- 150 grams unsalted butter
- 5 egg yolks
- 30 grams lemon juice, (Approx 1 lemon)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cubed butter into bowl. Cook 2 minutes/50deg/sp4, or until butter is completely melted. Set aside. No need to clean bowl.
2. Insert butterfly. Place egg yolks and lemon juice into bowl. Place lid on with MC in place. Turn on TMX 7 min/90deg/sp3 and pour melted butter onto the top of MC, allowing it to slowly drizzle into the bowl, creating the perfect emulsion.
Serve with poached eggs, steamed salmon, vegetables or asparagus spears.
Tip
This is the perfect sauce to serve when you want to impress.
Head over to my fb page Thermo flavour for more inspiration.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect!! I forgot to take the melted butter out
but it was still perfect and tastes fantastic. Thanks for sharing!
Made this tonight to have with asparagus, delicious!! Worked a treat, perfect
My blog: shazknit.blogspot.com
love this recipe! I use vinegar instead of lemon.
Use vinegar to reduce lemon flavor. I have even used apple cider vinegar
Very,very lemony
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