Ingredients
Relish
- 50 grams Ezy Sauce
- 1000 grams tomatoes, Roughly Chopped
- 375 grams castor sugar
- 375 grams onions, Quartered
- 1/2 tablespoon curry powder
- 1/2 tablespoon mustard powder (dry mustard)
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 2 tablespoon plain flour
- 125 grams water cold
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Quarter onions and place in bowl, chop 6 seconds, speed 5
Add tomatoes, 10 seconds , speed 5
Add sugar, Ezy sauce, curry, mustard, cloves and salt.
Cook 60 minutes, 100 degrees, speed 1 with basket in place of MC
Mix flour and water to form a paste, in the last 15 minutes of cooking slowly add through hole in lid to thicken relish
Bottle whilst hot in sterilized jars
keeps in cupboard for up to 12 months with sealed lid
Tip
I freeze 50 gram portions of ezy sauce in silicon muffin cups, so when I do another batch I just pop one out of the freezer, no wastage!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Drift Boss:Quite convenient and economical. I will try it
Thank you so much for this recipe. I used to make my own tomato with ezi-sauce years ago and it was an all day event and much hard work. This is so easy and that beautiful flavour is there.
Can someone please tell me is ezy sauce recipe on the thermomix community or what else can i use to substitute it?
This is the BEST recipe! Just like Mum makes, but slaves over the stove for hours! I made some small adjustments for myself, being LCHF, but I could literally drink this, it’s just THAT GOOD!
Will never make relish on the stove top again. Thank you for placing this on the community. It's going to go great with Christmas ham
Great recipe - so easy!!!
I have made to "ezy sauce relish" for 10+ years the old fashioned way - recipe past down from my mum who was famous for this relish!
What a joy to now cook it in the thermomix & it be so quick & easy
Hi, thanks for the great recipe, tastes just like my dad makes it! Only change would be less sugar
I love love this recipe. I have tried lots of other recipes lately for relish and this is the best by far. Super easy and freezing the ezy sauce is the greatest idea ever.
Thanks for this, so easy to make
LOVE this!!! So good - just like Nan used to make. Thank you for sharing
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