Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
4 bottle(s)
Level
easy
  • TM 31
published: 2014/10/29
changed: 2020/09/27

Ingredients

Sauce

  • 750 grams Plums stoned
  • 350 grams treacle
  • 950 grams Brown Vinegar
  • 30 grams Garlic crushed
  • 35 grams salt
  • 190 grams brown sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon allspice
  • 1 teaspoon white pepper
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Recipe's preparation

  1. Put all ingredients into bowl

    10 Seconds, Speed 4 to combine

    Cook for 60 Minutes, 100 degrees, speed 2 with basket on top instead of MC

    Once cooked, you can turn back up to speed 4 for another 10 to 20 seconds to smooth sauce if you prefer.

    Bottle and enjoy.

Tip

I keep mine in the bottom of my pantry in a dark shelf and it has lasted for over a year.

Great on scrambled eggs and any bbq meat etc..

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Everyday Gift Cooking Easy Quick Side dish Sauce

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Worcestershire Sauce
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Comments

  • 8. May 2023 - 14:52
    5.0

    Used apples instead of plums and its delicious

  • 18. July 2020 - 20:34
    5.0

    Used apples instead of plums. Great flavour. Made 8 reused worchestershire bottles.

  • 22. January 2019 - 13:12
    5.0

    This is by far the best worchestershire sauce, my family absolutley loves this sauce.

  • 28. June 2018 - 05:56
    5.0

    Cooking 9 This was a great way to use up a lot of ingredients that I had in the pantry. I replaced the plumbs with a plumb sauce that was made by a friend. Added golden syrup to the small amount of Molasses to make up the difference. I strained the mix when finished and have saved the solids to add to a beef stew.

  • 29. October 2017 - 12:01

    2bawallaby, can I confirm you just straight swapped 750g plum jam instead? Please & thank you 😊

  • 25. June 2017 - 13:56

    I love this recipe. Made it then ran out so bought some. Never again. Making it right now. Using plum jam though as don't have any plums. Yum.

  • 6. March 2017 - 12:53
    4.0

    I too think this recipe is fantastic! Thank you so much. I halved the recipe and had to use majority of white vinegar. It was still beaut...delicious. And I also gave 5 stars but it's only showing 4?

  • 19. September 2016 - 20:44
    5.0

    Fantastic Recipe. Makes ALOT.  Will never buy store bought again.  Thank you!!!

  • 19. June 2016 - 10:11
    5.0

    fantastic sauce, thank you for this great recipe  tmrc_emoticons.)

  • 10. May 2016 - 22:02
    5.0

    Right amount of heat, sour and heat. What a winner. I'll never buy it again. Thank you.

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