Preparation time
35min
Total time
35min
Portion
4
jar(s)
Level
easy
Ingredients
Tomato and Onion Chutney
- 500 grams tomato, halved
- 2 onions, peeled and quartered
- 2 small apples, quartered
- 280 grams raw sugar
- 70 grams sultanas
- 1/2 tablespoon whole cloves
- 200 grams white vinegar
- 1/2 teaspoon Cayenne Pepper or Sweet Paprika
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Chop onions and apples for 5 seconds on speed 7.
Add tomatoes and pulse 2-3 times on turbo (0.5 sec for TM5)
Add other ingredients and mix on reverse speed 5 for 3 seconds.
Cook for 30mins at Varoma temperature on reverse speed 1, with the MC replaced by the basket to stop splattering.
Check consistency and cook for 5-10mins at Varoma on reverse speed 1 with the MC replaced by the basket, if necessary.
Bottle in sterilised jars while the Chutney is still hot.
Tomato and Onion Chutney
Tip
Recipe Modified 15/1/19 to reduce liquid.
If you prefer a less vinegary chutney, replace some of the vinegar with water.
Green apples are best, but red will also work.
Has been tested in the TM5 as well.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this with green part of spring onion, and currants instead of sultana's
its a hit and everyone wants more
delicious and so easy to make.
Use less sugar and more spices
Same recipe as my Mother used to make just less quantities and much easier with the thermie.
love my favourite on cold meat.
Love, love, love this recipe, as does every person I have ever given a jar of it to. Thanks.
Glad you liked it.
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
Perfect. Dropped the water and just added the vinegar, also added jalapeños and it was perfect.
Glad you liked it.
Enthusiastic Thermomix Consultant from the Wollongong region, NSW
First ever tomato chutney I've made and it is loved in this household
I have now learned to read the comments first: while I poured the vinegar in I felt a pang of doubt. But I have learned that thermomix recipes are most successful if followed precisely. however, I find the sauce very thin and the vinegar taste is rather overpowering. I needed heaps of corn flour to make the chutney less runny. Another set back I experienced is the volume: when I stick to the quantities, I can't fit it all in one bowl. Consequently I now have a sink full with stainless steel bowl to wash.
an hour later: chutney is now finished and it looks beautiful and thick; flavour is already improving. i don't know when i make this again: I have about 3 liters of chutney: lovely neighbours, here comes my home made chutney!
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