Ingredients
Paste
- 250 grams water
- 40 grams Organic Turmeric Powder
- 40 grams coconut oil
- 5 grams Ground black peppercorns
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook water and Tumeric
7 mins/ 80 degrees/ speed 1.
Add coconut oil and peppercorns
INSERT BUTTERFLY WHISK
1 min at Speed 3
Turmeric Paste
Tip
Turmeric is a natural anti-inflammatory Use this paste in everything from smoothies to casserole. Add a teaspoon to a warm glass of milk and top with cinnamon.
USE WITHIN 2 WEEKS OF MAKING. KEEP REFIGERATED.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jesstar:an update on my progress with this recipe. I cook the turmeric and 250mls water for 8 mins at 90 with the pepper. It turns out a nice paste consistency.
I made the paste today and I agree it’s a bit runny but that’s not a problem . I added cardamom and ginger as well. Great recipe! I am enjoying my golden milk . Thanks
I love golden tea. It worked well. I think I'll use a little less water for a thicker camp. Thankyou for this recipe.
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