Ingredients
Variation KASUNDI - Spicy Indian Chutney
- 100 g Cider Vinegar
- 1/2 level tablespoon Mustard seeds
- 5 cloves garlic
- 60 g ginger
- 10 g oil
- 1 level tablespoons salt
- 1/2 teaspoon coriander seeds
- 1 1/2 teaspoon Cround Cumin
- 1/2 teaspoon tumeric
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1 onion, cut in 1/4's
- 4 Chillies (deseeded) or if you like it spicy spicy leave seeds, roughly chopped
- 5 tomato, cut in 1/4's
- 1 tablespoon brown sugar
- 2 whole cloves
- 2 Granny Smith Apples (peeled), cut in 1/4's
- 1 eggplant, diced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Cider Vinegar & Mustard Seeds to TM bowl. Cook for 2mins Veroma sp2, put aside.
Place Garlic & Ginger in TM bowl. Chop for 5secs sp7.
Add Oil and saute for 2mins Veroma sp1.
Add Coriander Seeds, Ground Cumin, Tumeric, Cumin Seeds, Garam Masala. Mix for 5secs sp7.
Add Mustard Seed mix (from first step), Onion, Chilli's, Tomato, Brown Sugar, Cloves, Apples and Eggplant. Mix for 2secs sp5. Stir and repeat twice.
Cook for 45mins 90 degrees
"Counter-clockwise operation" sp2 - unitl thick.
Tip
I modified an existing recipe (thanks Tanya.Moy) to include eggplant that I had to use up. So glad I chose this recipe as it's delicious! This recipe made 2 x 375gm jars and a snap-lock bag to put in the freezer.
Serve with eggs for a spicy kick, on burgers or over steak/fish/chicken. Also delicious as a sauce on pizza or stir it through pasta!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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