Ingredients
Zucchini Pickle
- 500 grams zucchini
- 1 Large Brown Onion
- 1 red capsicum
- 1 level tablespoon salt
- 1 Cup of Sugar
- 2 Cups vinegar
- 1 level teaspoon ground tumeric
- 1.5 tablespoons Corn Flour
- 1 level teaspoon mustard powder
- Small amount extra vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop zucchini and capsicum into large chunks. Peel and halve onion.
Please note: if you prefer a chunkier version, chop on speed 4 or 5. Play around with the recipe to get your preferred consistency. If it's too runny for your liking, add a little more cornflour.
Place onion in TM bowl. Chop approximately 3 seconds speed 7. Set aside in large Thermoserver.
Place zucchini into TM bowl. Chop approxiately 3 seconds speed 7 (you want to keep it with chunks in it). Add to Thermoserver
Place capsicum into TM bowl. Chop 1-2 seconds speed 7 (again try to keep chunky) Add to Thermoserver.
Sprinkle vegetables with salt. Leave to stand for at least 3 hours.
After 3 hours add all vegetables to TM bowl.
While pickles are cooking start sterilising your jars and lids - in boiling water for at least 10 minutes.
Add all remaining ingreidents EXCEPT corn flour and extra vinegar.
Cook 20 minutes 100 degrees
"Counter-clockwise operation" 1Mix extra vinegar with corn flour to make a runny paste. Add to TM bowl.
Cook minutes 10 minutes 75 degrees
"Counter-clockwise operation" 1 Pour into sterilised jars. Will keep for at least 1 year.
Zucchini Pickle
Tip
Tastes great on hamburgers or buttered toast. Also perfect with some biscuits, cheese and pickled onions.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really happy with this recipe. About to make some for the second time. I use grape seed oil. Saving a lot of money! Tustin Pro Tree Services
Thx for recipe have made multiple times and giving away jars as great with cheese platters. I halve the vinegar this is delish
Beautiful pickles! This recipe turned out great.
Thanks Naz - first time using this recipe and it tastes great! used red cabbage which obviously changed the colour
- but pickle is pickle!
Great recipes, made 5 regular sized jars. Looks like this is based on the Sally Wise recipe. Not sure if the vinegar should have been halved though, if the other recipe was used as a guide.
Thanks for this recipe, handy for using up some Zucchini from the garden. I added a lot more corn flour, probably around 6 tablespoons and drained some of the juice from the vegetables. I'm really happy with how it turned out.
Really happy with this recepie, I did make a few changes, using mustard seeds instead of powder, celery instead of capsicum and adding 1/2 teaspoon of carraway seeds. Great flavour and consistency, will definetly do this again.
Love this relish recipe!
Yummy! Thank you so much for this recipe
Yummy! Thank you so much for this recipe