Ingredients
all in one
- 2 Large potatoes, diced
- 4 chilled eggs
- Mayonnaise - made from Basic Cookbook, amt depends on how saucy you like it
- Greek yogurt, amt depends on how saucy you like it
- onion shalotts, to garnish
- 400 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add diced potato and eggs to simmering basket
Add 400 g of water
Cook for 16 minutes/varoma/speed 1 with mc on
When done run under cold water to stop cooking process
Peel boiled eggs and cut up
Add eggs, potato and a 50/50 mix of maynaise and greek yogurt.
Add shalotts for garnish
All in one
Tip
Add some fried bacon pieces! Yummm
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy! I chopped up around 8 potatoes, didn’t need to cook the eggs as I already had hard boiled ones. Mixed 100g mayonnaise with 150g sour cream and dusted with parsley. Yogurt would be fine instead of sour cream.
What a fantastic potato salad! This recipe is everything you would want in a TM side dish. The yoghurt was a creamy and refreshing addition. Easy, quick and delicious.
Thank you Miss.bek for posting.
Natty Natnat
I added Prosciutto. The yoghurt tones down any strong mayo flavours. My kids loved it. Will make again! - Thank you.
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