Preparation time
5min
Total time
32min
Portion
6
portion(s)
Level
easy
Ingredients
- 750 g potatoes, floury, Cut into cubes(2cm)
- 500 g water
- pinch salt, to taste, remember that potato absorbs a lot of salt.
- 1 teaspoon vegetable stock concentrate
- 50 g Butter
- 150 g Milk
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add potatoes to steaming basket and add the water to the bowl.
Then cook 20/25min/Veroma/
"Gentle stir setting" . Potatoes must be soft.Once cooked, remove basket and discard water. Attach butterfly and add potatoes back into bowl.
add salt, stock, milk and butter. then 10seconds speed 4.
Serve immediatley and enjoy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this recipe it is my go to I do only add 100ml of milk now tho and it is perfect for us.
This is the best mash ever. I don't use milk however. Goes to runny. I just add a good dob of butter with the butterfly and mix for 4 seconds. Scrape down the side and another 2 seconds and done.
The best mash potato recipe I have tried so far! And I have tried A LOT! Thank you for a wonderful recipe!
I also keep the skins on and turns out beautifully
Delicious! Thank you
I did cream instead of milk, but it was very gluey 😬
So good. And absolute beauty that you can steam other veg on top at same time. Winner!
Beautiful 500g potatos, lowered the milk & butter, 30g butter & 100ml milk. Beautiful, mix for a little longer than 10 seconds, to make sure no lumps.
so easy to make, tastes yummy and very fluffy, thank you
halved the recipie to go with my curried sausages. Delicious and fail proof.
will make again
I halved the recipe but still added atsp vegetable stock, but no salt. Perfect!
www.thermogourmand.com.au
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