Ingredients
Carrot, onion, chilli, garlic, chick peas, eggs, yoghurt, oil for frying
- 1 --- carrot, Large1
- 1 green onion, Can use shallot 1
- 1 chilli, Seeded
- 1 garlic clove
- 150 grams chick peas, Dry
- 2 eggs
- 150 grams yoghurt, Full cream
- oil, For frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1/2 cup chick peas in bowl, mill on 8 for 10 seconds or until fine. Set aside.
Choose one nice green onions or shallots, cut in to 1/2s 1 Clive of garlic, chop 3sec on speed 4. Add a chilli to Your personal taste, Add 1 washed and dried carrot chop 3secs on speed 4.
With all above ingredients in bowl, add 2 eggs, yoghurt and lastly the milled chick peas. Mix well speed 4 for approx 40 secs or until all ingredients are well incorporated.
Heat 1tablespoon of butter or ghee plus 1 tablespoon oil on medium high in a good frypan. Place batter in hot oil to cook. NOTE do not make them too thick, make as for pancakes.
Flour
Carrots and onions
Making Batter
Cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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