Ingredients
Chicken Kroketteu
- small bunch of parsley
- 300 g chicken, steamed
- 200 g cream cheese
- 2 eggs
- 30 g flour
- 1/2 tsp Nutmeg
- 1 tsp salt
- 1/2 tsp pepper
- breadcrumbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. staem the chicken, set aside (you can steam it in the basket).
2. put the parsley and chop for 3secs on speed 8.
3. add all the ingriedients except the breadcrumbs and mix together for 30sec on speed 5 to a meat dough.
4. out enough breadcrumbs on a plate. form little balls out of the dough and roll them in the breadcrumbs.
5.fry them in a frypan with enough oil.
Method
Tip
Instead of using steamed chicken try using fish instead.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome
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