Ingredients
- 2 cloves garlic
- 100 grams raw cashews
- 15 grams Nutrional Yeast
- 400 grams non dairy milk
- 1.5 tbsp cornflour
- 2 tsp Dijion mustard
- 50 grams olive oil
- 2 tbsp TMX Veggie Stock Paste
- Salt & pepper to taste
- 800 grams Cauliflower/Brocolli, partially boiled
- Dairy-free grated cheese, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic & cashews in TM bowl, speed 7 for 7 seconds. Scrape down sides of bowl.
Add all other ingredients except for Cauliflower & cook for 7 minutes, speed 4
Place vegetables into a baking dish, pour over cheese sauce & top with grated dairy-free cheese (optional). Baked at 180degrees for 20 minutes or until just browned or cheese is melted
Tip
Adapted from Vegan Dairy free Mac n Cheese recipe by MissPricilla- thank you 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe so much, I've lost count of how many times I've made it. It's always a huge hit and I rarely have any leftovers. I like to blitz the sauce on speed 9 again at the end to get it a bit smoother.
Thank you
I wasn't sure if I missed something! lol
Sorry!! Cook at 90c for 4 mins. I'll edit now
When you say cook, do you mean on a particular temperature?
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