Preparation time
0min
Total time
0min
Portion
3
portion(s)
Level
easy
Ingredients
Best & Easiest Mashed potato
- Approx 8 potatoes, (Enough to fill simmering basket)
- 80 grams Milk
- 2 tsp milk powder
- 30 grams Butter
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/4 tsp salt
- 6 sprigs fresh parsley, (Add more or less depending on your preference)
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop potatos approx 2cm x 2cm and place in simmering basket.
- Fill mixing bowl with 1 litre of water and place simmering basket in.
- Cook 30 mins / 100deg / SP 2.5 (until potatos are fully cooked and break apart easily).
- Remove simmering basket with spatula. Discard water from mixing bowl and dry.
- Place parsley in bowl and chop SP 10 / 5 seconds. Repeat if needed.
- Scrape sides of bowl. Place milk, milk powder, butter, garlic powder, onion powder and salt in mixing bowl. Heat 1min / 100 deg / SP 2 / MC on.
- Insert butterfly whisk and add ccooked potatos to mixing bowl. Whisk for 30 sec / SP 3 Until smooth
Tip
Recipe can be doubled. Do enough potatos to fill simmering basket and double all other ingredients
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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