Ingredients
Red Cabbage
- 500 gram red cabbage, chopped roughly
- 3 apples, quartered
- 3 brown onion, halved
- 40 gram oil, any preference
- 40 gram balsamic vinegar
- 1 level tablespoon salt
- 1 dash pepper
- 1 level tablespoon sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.
2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl
3. add red cabbage and oil and steam for 7 mins/ varoma/
"Counter-clockwise operation" / speed 24. add all other ingredients and cook again for 40/45mins / 100 degrees/
"Counter-clockwise operation" / speed 2
Preparation
Tip
Eat as a side dish with meat and potatoes or bread dumplings.
Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for the recipe. Very easy to follow.
Some suggestions though:
only 2 apples (not 3)
only 1 onion, can also be a red onion
way less salt!!
replace the sugar with 1 tablespoon berry jam (ideally current, but others will do to)
And:
cook much shorter! It becomes red cabbage mousse if you cook it for 45 minutes. I cooked it for 15 minutes (and you can add another 5 if needed) but you destroy the benefits of vegetables if cooked too long.
Else: if you had a tablespoon of duck fat... you'll enter master class with your dish!
This is a truly delicious recipe. Thank you for sharing it.
I did not use any sugar and it turned out beautiful, only critique is texture a little mushy so may cook less next time however the flavour was all there, thankyou for sharing this lovely recipe
Had with roast lamb and was a hit with everyone. Used leek as had no onin and it worked well.
Just made this and I found it delicious......I will definately make this again.....simple, tasty and healthy.
Delicious but a little too much salt so we adjust it everytime we make it-yummo
bit sweet for my liking too but will cut some of the apple out next time
Thank you for the lovely feedback, glad you enjoyed it
Sorry to hear you were disappointed. This is the traditional recipe my mother and grandmother used and we eat it very mushy. And sweet.
But everyone likes different flavours I suppose.
Maybe try having sauerkraut, that might be more to your liking as a side dish for meat.
I cooked this dish and it turned out very mushy.
Next time I would use less oil, more balsamic, no sugar, the apples make it
sweet enough, and cook for a max 10 mins.
I was very disappointed.
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