Ingredients
Meatballs
- 400 grams mixed mince, pork & beef or chicken & beef
- 40 grams stale bread, cut into pieces
- 100 grams brown onion, halved
- 1 egg
- 1/2 tablespoon salt
- 1/4 tablespoon pepper
- 700 grams potatoes, peeled and cut into 5cm pieces
- 800 grams water
- 1-2 teaspoons vege or meat stock paste
Caper Sauce
- 500 grams simmering fluid
- 200 grams cream
- 5-10 grams lemon juice
- 50 grams plain flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 60 grams capers, drained
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. chop the stale bread in mixing bowl, 15 sec on speed 5 and transfer into a separate container
2. brown onion into mixing bowl and chop 3sec on speed 5, scrape down sides with spatula
3. add breadcrumbs, egg, salt, pepper and mixed mince into mixing bowl, mix 50 sec/
"Counter-clockwise operation" / speed 4take out 1 tsp of the mixture at a time and form into a ball, repeat with the rest and place into greased varoma dish (and tray if needed)
4. weigh poattoes into the simmering basket
5. add water and meat or vege stock into mixing bowl, add simmering basket and lid, sit varoma on the top and steam for 27mins/varoma/
"Counter-clockwise operation" /speed 1retain simmering fluid in mixing bowl and transfer potatoes and meatballs into thermo server until the sauce is ready
SAUCE
1. use 500gr of the simmering fluid and add the cream, lemon juice, plain flour, salt, pepper into mixing bowl. cook 5min/100 degrees/
"Counter-clockwise operation" /speed 32. add the drained capers and mix 10sec/
"Counter-clockwise operation" /speed 2
Meatballs
Tip
Serve with a green salad
You can add drained and chopped sardines to the meat
Add some fresh herbs like parsley, thyme or dill in step 2 to give a different flavour
Lemon Juice amount to your liking, I like to add rather more than less as it gives it a hollaindaise kind of taste
You could mash your potatoes after steaming. But the classic German dish comes with just boiled potatoes like most German main meals
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh thank you very much for the feedback. I only just realised I could get comments on here. Nice to hear someone else enjoys the German food we used to cook.
Thank you for the great recipe. It's very similar to the way I know it and it's so easy to cook this lovely dish in the Thermomix.
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