Ingredients
BEANS
- 1 tablespoon olive oil
- 1 brown onion, halved
- 2 cloves garlic
- 1 teaspoon mustard powder
- 2 teaspoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons Maple syrup
- 120 grams chicken stock
- 250 grams tomato puree
- 1 pinch salt
- 1 pinch pepper
- 2 cans butter beans, canned, drained and rinsed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion & garlic in thermomix bowl, chop at speed 7 for 5 seconds, scrape down sides.
add oil, sautee onions and garlic for 5 minutes,
"Counter-clockwise operation" , 100 degrees 
"Gentle stir setting" add mustard powder, tomato paste, worchestershire sauce
"Counter-clockwise operation" "Gentle stir setting" 100 degrees for 2 minutesAdd sugar, maple syrup, stock, tomato puree, salt and pepper and cook 100 degrees,
"Counter-clockwise operation" "Gentle stir setting" 8-10 minutes.Add beans and cook 100 degrees,
"Counter-clockwise operation" ,"Gentle stir setting" ,2 minutesserve with a poached egg, crispy sourdough on a bed of baby spinach
Tip
To add more flavour/variety fry up cubed speck, and add in when you add the beans.For a vegetarian dish use vegetable stock instead of chicken.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious! I used veg stock paste and water instead of the chicken stock. This will now be a staple in our house. Served on top of sourdough rye toast with a little extra homemade worcestershire sauce, freshly ground pepper and when we're feeling really decadent, a poached egg 😊 YUM!! Thank you for sharing the recipe.
Fabulous, so tasty. Kids loved them. Might try cannellini beans next time.
Wow so tasty!
I made a half batch, I don’t like worcestershire sauce so added a squeeze of lemon, dash of tamari, squeeze of sriracha sauce and a tad bit more brown sugar instead.
Best baked beans I’ve ever made and I’ve made a few! Would be nice on lots of different dishes.
mummy mila:glad you enjoyed 😊
Yum! I only had black beans in the cupboard so cooked for a few extra minutes at the end. I didn't have mustard powder either but turned out great
Tasty. Slight sweat. Also good the next day reheated
Delicious! First time making baked beans, great recipe, very tasty!
Can this recipe fit in a TM3?
Best baked beans i've ever tasted! The maple syrup works wonderfully!
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