Ingredients
Pastry
- 40 g Whole Wheat
- 110 g plain flour, * see GF variation below
- Generous Pinch Salt & pepper to season
- 40 g unsalted butter, (1 cm cubed)
- 1 egg yolk
- 150 g reduced-fat cream cheese, (3cm cubed)
Filling
- 1000 g water
- 150 g Kale, (stalks removed and broken into 3cm pieces)
- 0.5 lemon zest, (use peeler & avoid pith)
- 125 g Gruyere cheese, (1.5 cm cubed)
- 1/4 cup Flat leaf Parsley leaves
- 2 eggs
- 450 g ricotta cheese
- 125 g Milk
- 6 small sprigs Oregano
- 0.5 tsp salt
Variation : GLUTEN FREE PASTRY
- 35 g white rice
- 20 g Quinoa or Millet
- 50 g Potato Starch x, Potato Starch (Note: Different to potato flour)
- 45 g tapioca flour
- 1 Pinch Xanthan gum
- Generous Pinch Salt & pepper to season
- 30 g Butter
- 150 g Reduced-fat Cream cheese (3cm cubed)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 190C
Line base of 24cm Springform tin with baking paper.
Add wheat to bowl and Mill 1 min Speed 9
Add Flour, Salt & Pepper, Butter. Mix 5 sec speed 10
Add Cream Cheese and Egg yolk. Mix 10 sec Speed 8 until soft dough forms
Turn dough onto Thermomat, gather together into a ball. Lightly flour thermomat and Roll dough into a round of approx. 3mm thickness.
Line a 24cm Springform tin with pastry. Prick pastry base.
Top with baking paper and fill base with baking weights or dried beans
Blind Bake for 15 mins. Remove beads/weights and bake a further 5 mins until crisp. Set aside
Whilst pastry is baking, Add water to bowl
Place Kale into Varoma Dish. Steam for 15min at Varoma temp Speed 3
Pat dry on absorbent paper and allow to cool. Place Kale in base of pastry shell.
Add 85g Gruyere Cheese to bowl. Grate 20 sec Speed 9. Set aside for topping
Add 40g Gruyere Cheese and lemon zest to bowl. Grind 30 sec Speed 9. Scrape down sides of bowl. Regrind if not fine enough.
Add Parsley to bowl and chop 8 sec Speed 7.
Add eggs, ricotta, milk. Mix 8-10 sec Speed 4
Pour over Kale and top with remaining grated Gruyere and Oregano.
Bake for 35 mins or until filling is set. Serve warm with side green salad.
Describe the preparation steps of your recipe
Preheat oven 180C
Add White Rice and Quinoa to bowl. Mill 1 min Speed 9
Add Potato starch, Tapioca Flour, salt & pepper to bowl. Mix 4 sec Speed 4
Add butter. Mix 5 Sec speed 10
Add Cream cheese and egg yolk. Mix 10 sec Speed 8 until soft dough forms.
Turn dough onto baking paper on Thermomat, gather together into a ball. Place another piece of baking paper on top and Roll dough into a round of approx. 3mm thickness.
Remove paper and Gently Line a 24cm Springform tin with pastry. Prick pastry base.
Top with baking paper and fill base with baking weights or dried beans
Blind Bake for 25 mins. Remove beads/weights and bake a further 5 mins until crisp. Set aside
Proceed with filling steps as above
Pastry
Filling
Variation: GLUTEN FREE PASTRY
Tip
Lunch box idea
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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