Ingredients
- 105 g Celery Stick with Leaves, chopped 5cm
- 65 g Green or Yellow Bullhorn Chilli, deeds removed. chopped 4cm
- 250 g Lebanese or mini Cucumbers, chopped 4cm
- 110 g Stale White bread or Gluten Free Bread approx 2.5 slices, Cubed 20mm
- 1 fresh green chilli, (remove seeds to lessen heat) chopped 3 pieces
- 4 cloves garlic
- 1 tsp Suagr
- 80 g walnuts, (toasted)
- 95 g baby spinach
- 15 g Basil leaves
- 10 g flat leaf parsley
- 50 g sherry vinegar
- 55 g Extra Virgin Olive Oil plus extra 30-40g for toasting
- 40 g Greek yoghurt
- 360 g water
- 200 g ice cubes
- 2 tsp Himalayan salt
- white pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Careful not to exceed suggested quantities, the Total quantity is close to Max 2L
Preheat oven 130C
Toast walnuts for 10mins, stirring after 5 mins to ensure evenly toasted. Set aside and allow to cool
Increase oven temperature.
Drizzle 30g-40g EV olive oil over bread cubes, sprinkle with extra salt. Toast & stir until evenly golden brown. Set aside to cool.
Add Celery, Bullhorn Chilli, Cucumber, Toasted Bread 20mm cubes, Chilli & Garlic. Chop 5 Sec Speed 5. Scrape down sides of bowl.
Add Sugar, Walnuts, Spinach, Basil, Parsley, Vinegar, Oil, Yoghurt, 50g Water, 100g Ice cubes, Salt. Blend 30 Sec Speed 8 using TM spatula to push down herbs. Redo until all ingredients are chopped.
With MC in Blend 1-1.5 min gradually increasing Speed 8 and emulsify by slowly drizzling approx. 310g of Water through lid.
Add 100g Ice. Rough crush 3 Sec Speed 8
Taste and balance flavour with a little sherry vinegar, salt & pepper
Drizzle with EVOO
Serve immediately with optional croutons
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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