Ingredients
Potatoes, diced
- 25 g Parmesan cheese, diced
- 500 g Potatoes (roughly 3 large), diced
- 1 pinch salt
- 130 g full cream milk
- 30 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan into mixing bowl & grate 5 sec/speed 9. Transfer into a bowl & set aside.
Place Potatoes, Salt and milk into mixing bowl, insert measuring cup and cook 15 min/100°C/speed
"Gentle stir setting" .Add Butter & reserved Parmesan Cheese, insert measuring cup & mash 30sec/speed 3. Serve hot.
Mashed Potato for Two
Tip
Pierce Potato with fork to ensure it is cooked before mashing.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our new favourite mash recipe!
So easy and delicious. Thank you 😁.
Very nice thankyou
Wow! The best mash potato recepie! Thank you
Perfect potatoes, if I want them fluffiy I add slightly less milk (all depends on personal preference ) thank you
Yummy. I didn't add parmesan cheese but can imagine that it would be just as good
Omg - the best "whipped" potato ever! I didn't use Parmesan and had cooked the potato in a pot, then discovered my masher had broken- so then decided to use my Thermomix. Delicious.
Milk curdled
I love any potato dish and this is one of my favourites! Thank you
Great recipe for Mash! Like hand mashed potatoes, nice & thick.
Very quick & easy!
I also left the skin on the potatoes.
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