Ingredients
Red Cabbage
- 500 gram red cabbage, chopped roughly
- 2 apples, quartered
- 1 red onion, halved
- 40 gram oil, any preference
- 40 gram balsamic vinegar
- 1 level tsp salt
- 1 dash black pepper, freshly ground
- 1 tablespoons red berry jam
- 1 pinches caraway seeds, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.
2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl
3. add red cabbage and oil and steam for 7 mins/ varoma/
"Counter-clockwise operation" / speed 2
4. add all other ingredients and cook again for 15/20mins / 100 degrees/"Counter-clockwise operation" / speed 2
Preparation
Tip
If you have available 1 tablespoon duck fat instead of the oil... the recipe becomes Master class material 
The apple pieces are so small, they disintegrate during the cooking.
Eat as a side dish with meat and potatoes or bread dumplings.
Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The family really enjoyed this one. The flavour is on par with the traditional cooking methods. I used 'Cranberry sauce' as that's what I had & shredded the cabbage by hand as this is what I prefer. I will definately do this recipe again.
Hello- just wondering what you use for the red berry jam- is is cranberry, strawberry or is it sold as red berry jam?
Kath g
I really love this recipe. Keeps well in fridge and you can have it pretty much with anything. Deserves more comments!
Used goose fat and half balsamic vinegar and half red wine vinegar since I ran out of balsamic. Omitted the Jam.... was delicious! I thinly shredded the cabbage rather than chop it in the thermomix, just out of personal preference. Adding this to my recipe book
thanks!
This was so delicious! I had a big red cabbage and had put with a few Asian dishes but was looking for something else. I was a little skeptical that it would be nice when I read you add jam but wow this is so good! Thank you!
Yum, so easy and delicious!
Like I used to eat it back home in Holland. Thank you!
made this last night and it was delicious, hubby said its the best red cabbage dish he ever tasted and he is a chef.
Delicious . Thank you! I used 30 gm oil, half apple cider vinegar and half balsamic vinegar. Didn’t have jam, so substituted cranberry sauce. This Oma loved it!
ActLucy: indeed I never figured out why they used to cook it so long. Was the Kraut much tougher in the past?
This sounds so close to what my German mother ( Heidi) used to make. Looking forward to trying it in the TMX. Thanks for sharing 🙏
“Thermify me”..
Take your Thermomix experience to a whole new level..!
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