Ingredients
Dressing
- 50 g whole egg mayonaise
- 30 g Butter softened
- 1 Whole Lime Rind & Juice
Salad
- 500 g water
- 800 g potatoes
- 150 g green beans
- 100 g proscuitto
- 2 Avocados sliced
- Dill to taste
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all dressing ingredients to the mixing bowl set for 5 seconds/speed 6.
2. Set dressing aside and return the Mixing Bowl to your Thermomix, no need to wash it.
1. Add water to Mixing Bowl and place Varoma Dish into position.
2. Slice Potatoes into wedge like slices (6-8 slices per potato depending on size) and add to Varoma Dish leaving small gaps for steam to pass through.
3. Add Green Beans on top of Potatoes and season with Salt, set to 15 Minutes/ Varoma / Speed 2.
4. Carefully remove Green Beans to the simmering basket and rinse under cold water to stop them cooking and set aside to dry.
5. Leaving potatoes in the Varoma dish cook for a further 10 Minutes / Varoma / Speed 2. Cooking time varies for potato varieties cook for more time if required.
6. While potatoes are finishing lay out Proscuitto onto baking paper and place onto an oven tray then under the grill for 5 minutes or until crispy. Allow to cool then tear into small pieces.
7. Slice Avocado into wedge shapes and set aside.
8. When potatoes are cooked, set aside to cool off then assemble salad and add dressing, give a gentle toss then sprinkly with dill and season with salt and pepper to taste.
Serve at room temperature or cold.
Dressing
Salad
Tip
Leave Proscuitto out for a Vegetarian option or replace with Pancetta or Bacon.
Season with your favourite herbs
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I didn't have any mayonnaise so used garlic aioli. I also added 300ml sour cream as there didnt seem to be enough dressing to cover the vegies. Will make again and still add sour cream but perhaps 150 grams
Family favourite
Fiverobs
Just made this for the first time. Found 1 whole lime far too much for the dressing, will have to reduce next time.
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