Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2016/10/12
changed: 2017/02/20
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Ingredients

Sauce

  • 1 brown onion
  • 2 clove garlic
  • 30 g olive oil
  • 150 g tomato paste
  • 400 g Crushed or diced tomatoes
  • 100 g water
  • 15 g vegetable stock concentrate
  • 500 g mince, Beef, Lamb, or Pork
  • 1 bay leaf
  • 3 sprigs basil
  • 50 g Parmesan cheese, to serve
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Recipe's preparation

    Sauce
  1. If using Parmasan for serving place it into the Mixing Bowl and grate on speed 9 for 10 seconds. Scrape out and set aside.

    1. Add peeled Onion and Garlic to the mixing bowl and chop for 3 seconds on speed 5. Add Olive Oil and Saute for 3 minutes, 100 degrees on speed 1.

    2. Scrape down the sides of the bowl and add Tomato Paste, Crushed Tomatoes, Water and Vegetable stock. Cook for 5 minutes, 100 degrees, Reverse Speed 1.

    3. While cooking break up your mince and add to the simmering basket. Pour a small amount of the sauce to your empty tomato tin. Add Basil and Bay Leaf to the mixing bowl and insert simmering basket and pour the small portion of reserved sauce over the mince in the basket and cook for 15 minutes, 100 degree's on Reverse Speed 1

    4. hook your Spatula onto the side of the simmering basket and tip the mince into the sauce in the mixing bowl. Cook for a further 5 minutes, 100 degree's, Reverse speed 1.

    Once cooked set aside in Thermoserver then add your water and cook pasta as required for a bolognaise or pasta bake, otherwise you can cook it on the stove top while you Thermomix is making this recipe. OR set aside and make bechamel sauce in your Thermomix and assemble a Lasagne.

    This technique of cooking mince can be usedfor bolognaise, lasagne, pasta bake, shepherds pie, meat pies. Just utilise the simmering basket and adjust the ingredients and cooking times as required.

    PLEASE ENSURE THERE IS ENOUGH LIQUID IN THE SAUCE TO STEAM YOUR MINCE IF YOUR USING THIS TECHNIQUE FOR OTHER MINCE DISHES.

    To add hidden veggies like Zuchinni, Carrot, or Pumpkin simply add desired amount with the Onion and Garlic in Step 1.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Main course Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Cooking Heating BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Dinner Meat dish Pasta dish Sauce

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Chunky Bolognaise Sauce
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Comments

  • 10. November 2019 - 18:11
    5.0

    This is my go-to spag bowl recipe. Love the chunkiness and always add in extra veggies for the kids. My fussy eaters love this recipe.

  • 25. October 2016 - 19:29
    5.0

    YUM this is definitely a new family favorite for spag bol, the chunkiness of the meat and sauce is amazing and you actually taste all the ingredients 

  • 18. October 2016 - 14:18

    Delish!!!!! Great consistency  

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