Preparation time
0min
Total time
0min
Portion
20
g
Level
--
Ingredients
- 20 g ginger, stem, Peeled and cut into 1-2 cm chunks
- 350 g Beetroot, Cut into 2.5 cm chunks
- 100 g carrots, Cut in 2.5 cm chunks
- 150 g apples, Cut in 2.5 cm chunks
- 100 g orange, Cut in 2.5 cm chunks
- 100 g red capsicum, Cut in 2.5 cm chunks
- 12 sprigs coriander, aka cilantro - optional
- 1/4 teaspoons salt
- 60 g olive oil
- 20 g balsamic vinegar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add ginger to bowl, and mince 2 seconds, speed 8
- Place remaining ingredients into mixing bowl and chop 2-3 sec/speed 5
- Scrape down sides of mixing bowl with spatula. Taste, and adjust seasoning/vinegar/oil to your tastes, and repeat chopping 2-3 sec/speed 5.
- Repeat if necessary until desired consistency is achieved.
Tip
For Americans 
Beetroot is a red beet
Coriander is cilantro - the fresh herb, not the seeds
This is also great with some chopped pecans and or montrachet or similar goat cheese
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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